So we made it our life's focus to make the best. Crisp greens, fresh seafood, and seasonal specials — grown, picked, and plated with care.
Our most-loved bowls — piled high with the freshest greens and finished with house dressings.
Shrimps, salad greens, dressing, lemon, bread and butter.
Asparagus, herb dressing, salad, bread and butter.
Fava beans, artichokes, farro & black currant gastrique on salad greens.
Raw onions, beetroots, pickles, capers, horseradish, egg yolk.
Remoulade, lemon, rye bread and butter on salad greens.
Dressing, bread and butter — simple, crisp, and always fresh.
Salads are life. So we made it our life's focus to make the best salads you've ever tasted — built on produce picked at its peak.
As a farmer's son, I grew up learning the process involved with making food. I'm proud to say we've kept to our roots and control the entire process, farm to table, of every ingredient we serve.
We control the entire process — from the farm's soil straight to your plate.
Every dressing, every bowl — prepared in-house the same day it's served.
Fresh tuna and daily surprises — there's always something new on the board.
No shortcuts, no filler — just crisp, wholesome food you can feel good about.
Reserve your table and let us do the rest. Happy dining at Cosmic Crisp.